Ingredients

330 g Brawny Bear’s Crunchy Peanut Butter (roughly 9 heaped tbsp)

90 g ground almonds

7 tbsp Brawny Bear’s Date Honey

1 pinch salt

Step 1-

In a large mixing bowl add the peanut butter, ground almonds, maple syrup and salt. Whisk until it’s well mixed together.

Step 2-

With a spoon, scoop up a small amount and roll into a rough ball.

Step 3-

Place each ball on a tray and place in the freezer for 30 minutes.

Serve up with a sprinling of crushes peanuts or sea salt for extra crunch!