Recipe by Chef Meher (@onetimecook)

 

Ingredients (for 18 cookies)

1/2 cup butter (113 grams)
1/3 cup Brawny Bear Date Honey
1 egg
Zest of one orange
1 tsp Vanilla extract
3/4 cup coconut flour
1/2 tsp baking soda
1 tsp cinnamon powder
2 cups rolled oats
1/2 cup chopped hazelnuts
1/2 cup chopped walnuts 

Optional: Coat with Brawny Bear's Hazelnut Cocoa spread

 

Step 1-

Pre-head oven to 175°C 

Step 2-

Cream butter and honey. Add egg, orange zest and vanilla extract, and mix 

Step 3-

Add all dry ingredients (coconut flour, baking soda, cinnamon powder, oats) and mix  

Step 4-

Add hazelnuts and walnuts  

Step 5-

Chill in fridge for 10 mins

Step 6-

Scoop tablespoon of cookie dough onto a baking tray lined with parchment paper 

Step 7-

Bake for 8-10 mins

Step 8-

Cool for 15 mins and enjoy!